Potts Family Meats
Potts Family Meats is a USDA Federally Inspected facility serving local Georgia farmers. Our staff has over 20 years of experience in harvesting and processing. We offer USDA processing, beef and pork, and sell our very own Potts Bros Farm, locally grown, ground beef, steaks, roasts, and famous sausage. If you want to buy in bulk, we offer half and whole beef.
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Call the store, send us a message through the "Contact" page, or just stop in at the farm! We also offer free notaries to our customers.
Potts Family Meats Harvesting/Processing Plant
161 Elliot Smith Rd, Jefferson, GA.
Phone: 706-367-5823
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Sunday: Closed
Monday: 9:00am - 5:00pm
Tuesday: 9:00am - 5:00pm
Wednesday: 9:00am - 5:00pm
Thursday: 9:00am - 5:30 pm
Friday: 9:00am - 5:30 pm
Saturday: 9:00am - 3:00pm
Purchase Whole or Half Beef
Whole Beef - $5.75/lb on hanging weight (Approximately 700 lbs). This will net 375 lbs of meat in your freezer.
You pick your cuts and thickness:
Bone-in Ribeye steaks
NY Strip steaks
Filet Mignon
Sirloin Steaks
Cubed Steak
Stew Beef
Fajita/Stir Fry Meat
Brisket
Chuck Roast
Short Ribs
Ground beef in 1 lb packs
Half Beef - $5.75/lb on hanging weight (Approximately 350 lbs). This will net 185 lbs of meat in your freezer.
You pick your cuts and thickness:
Bone-in Ribeye steaks
NY Strip steaks
Filet Mignon
Sirloin Steaks
Cubed Steak
Stew Beef
Fajita/Stir Fry Meat
Brisket
Chuck Roast
Short Ribs
Ground beef in 1 lb packs
Angus Beef
All of our cuts are from our home-raised, hormone free, Angus cattle raised here at Potts Bros Farm.
They are then processed at our plant, Potts Family Meats, located right here on the farm!
Steaks & Roasts
Filet Mignon
Bone-In Ribeye
New York Strip
Sirloin
Chuck eye steak
Picanha
Flank steak
Beef plate
Skirt steak
Brisket
Cubed steak
Hamburger patties
Chuck Roast
Arm Roast
Rump Roast
Sirloin Tip Roast
London Broil
Eye of Round Roast
Fajita meat
Stew meat
Beef ribs
Kabobs
Whole Hog Sausage
Our sausage comes from hogs finished here at the farm and then processed at our processing facility, Potts Family Meats. Unlike most sausage, our sausage consists of the whole hog making it even more flavorful. The sausage comes in one pound packages and is vacuumed sealed and frozen. We offer mild and hot.
We offer USDA processing for cattle and swine.
Minimum hanging weight for beef is 450 lbs
Minimum hanging weight for pork is 125 lbs